Green Mung Beans, also known as Green Gram or Mung Beans, are carefully selected for their natural green color, uniform size, clean appearance, and excellent cooking quality. Sourced from trusted Indian agricultural supply chains, our export-grade mung beans are processed and graded to meet the quality expectations of international buyers.
Our Green Mung Beans are suitable for food processors, wholesalers, distributors, importers, and bulk buyers and are widely used in dals, curries, sprouts, salads, snacks, and various Asian and international cuisines. Luxuriant International focuses on consistent quality, professional export packaging, and reliable global supply.
| Parameter | Export Specification |
|---|---|
| Product Name | Green Mung Beans (Green Gram / Whole Mung Beans) |
| Origin & Standards | India / Gujarat Export Standard |
| Calibre / Size | 2.5mm – 3.5mm (Uniformly Graded) |
| Purity / Cleanliness | 99% Min (Sortex & Machine Cleaned) |
| Moisture Content | Max 10% – 12% |
| Foreign Matter | Max 0.2% – 0.5% |
| Packaging | 25kg / 50kg PP / Jute Bags (Custom Branding Available) |
| Container Capacity | 24 – 26 MT per 20ft FCL |
| Shipment Terms | FOB, CFR, CIF (Global Delivery) |
Our premium Green Mung Beans are a powerhouse of high-quality plant protein and essential amino acids. They provide sustained energy and support muscle recovery, making them an indispensable staple for a health-conscious, active lifestyle.
Packed with potent antioxidants like Vitexin and Isovitexin, our mung beans help combat oxidative stress and support cardiovascular health. Regular consumption aids in maintaining healthy cholesterol levels and protecting overall heart function.
Rich in soluble fiber and resistant starch, these beans promote optimal gut health and a lasting sense of satiety. They are nature’s perfect solution for maintaining a healthy weight while ensuring a light, energized feeling throughout the day.
Sourced from the finest harvests, our beans offer a delicate, nutty flavor and a smooth texture. Whether sprouted for salads or slow-cooked into a gourmet dal, they provide a clean, pesticide-free experience that satisfies the most discerning palates.
